Science
EAT News
The 2025 EAT-Lancet Commission launches on October 3, 2025
On 3 October 2025, EAT and The Lancet will officially launch the 2025 EAT-Lancet Commission
EAT News
Celebrating Six Years of the EAT-Lancet Commission: A Landmark for Food, Planet, and Health
This pioneering report united 37 leading scientists to tackle a fundamental question: Can we feed 10 billion people a healthy diet while staying within planetary boundaries?
Reports
EAT-Lancet Report Among the World’s Most Cited
With more than 600 policy citations, the EAT-Lancet report is now undisputedly one of the most influential scientific reports in the world.
EAT News
Johan Rockström Wins 2024 Tyler Prize for Environmental Achievement
Johan Rockström, director of the Potsdam Institute for Climate Impact Research (PIK) and EAT co-founder, was today announced as the winner of the 2024 Tyler Prize for Environmental Achievement for his pioneering work on the “Planetary Boundaries” framework, a scientific guide to help keep the planet in a safe operating space.
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
Articles
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
Articles
CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect their health.
Articles
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
EAT News
The Blue Food Assessment Launch
Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.
Press Releases
G20 Leadership Critical for Ensuring Healthy Food for Humanity
Shifting diets and more ambitious national dietary guidelines in these countries could unlock climate, health, environment benefits and reduce the risk of future pandemics.