Articles

CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies

EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect their health.

Read article "CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies"

Articles

Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows

The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.

Read article "Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows"

EAT News

The Blue Food Assessment Launch

Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.

Read article "Did you say blue foods?"

Press Releases

G20 Leadership Critical for Ensuring Healthy Food for Humanity

Shifting diets and more ambitious national dietary guidelines in these countries could unlock climate, health, environment benefits and reduce the risk of future pandemics.

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Articles

Can a Scientific Commission Change the World?

A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.

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Articles

2019: A Super Year in Science

The science is clearer than ever. We need to transform our food systems, and we need to do it now.

Read article "2019: A Super Year in Science"

Reports

IPCC: The Call to Action Cannot Be Ignored

Business, policy, investors, and each one of us must take action for the great food system transformation.

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EATforum19

Meet Mr. Impossible

Pat Brown believes he can completely replace animals in the food system by 2035.

Read article "Meet Mr. Impossible"

Podcast

E7: Safeguarding Earth with Food

Biodiversity is undergoing the sixth mass extinction. Tune in to hear Dr. Sonja Vermeulen, Christine Figgener and Jeremy Oppenheim discuss how food systems can safeguard earth.

Read article "E7: Safeguarding Earth with Food"

Talks & Videos

EAT-Lancet Explained

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the groundbreaking report.

Read article "EAT-Lancet Explained"