More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
Food Trails Investors Living Lab Capstone Webinar
In March 2023, the Food Trails Investors Living Lab hosted its final online gathering and Capstone Webinar.
Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
Time for a New Food Definition
Howard-Yana Shapiro is on a mission to create a resilient food system.
Behavioral Food Change
Per Espen Stoknes is creating a new path to climate action.
E7: Safeguarding Earth with Food
Biodiversity is undergoing the sixth mass extinction. Tune in to hear Dr. Sonja Vermeulen, Christine Figgener and Jeremy Oppenheim discuss how food systems can safeguard earth.
E4: The Plant Way of Living
Twins and social media stars Stephen & David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?
E3: Making Leaders Act on Food
Former advertising executive Dan Parker and Food Policy Professor Tim Lang discuss who should lead change; politicians, businesses or consumers?
Sustainability Needs Competitive Business
Mark Wilson explains what it will take to make boardrooms talk more about sustainability
Guessing Less Can Save 3 Billion Salmon, 75 Million Cows and 3.7 Trillion Apples
Nestlé’s Michiel Kernkamp wants to take the guesswork out of consuming food.