Articles

Can a Scientific Commission Change the World?

A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.

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Podcast

Time for a New Food Definition

Howard-Yana Shapiro is on a mission to create a resilient food system.

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Podcast

Behavioral Food Change

Per Espen Stoknes is creating a new path to climate action.

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Podcast

E7: Safeguarding Earth with Food

Biodiversity is undergoing the sixth mass extinction. Tune in to hear Dr. Sonja Vermeulen, Christine Figgener and Jeremy Oppenheim discuss how food systems can safeguard earth.

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Podcast

E4: The Plant Way of Living

Twins and social media stars Stephen & David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?

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Podcast

E3: Making Leaders Act on Food

Former advertising executive Dan Parker and Food Policy Professor Tim Lang discuss who should lead change; politicians, businesses or consumers?

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#EATforum18

Sustainability Needs Competitive Business

Mark Wilson explains what it will take to make boardrooms talk more about sustainability

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#EATforum18

Guessing Less Can Save 3 Billion Salmon, 75 Million Cows and 3.7 Trillion Apples

Nestlé’s Michiel Kernkamp wants to take the guesswork out of consuming food.

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Talks & Videos

Feeding Our Brave New Geopolitical World | Dr. Jason Clay

Read article "Feeding Our Brave New Geopolitical World | Dr. Jason Clay"

Talks & Videos

The Opposite of a Slaughter House | Dr. Uma Valeti

Read article "The Opposite of a Slaughter House | Dr. Uma Valeti"