The Future of Food: Explainers

Discover how livestock companies emit more greenhouse gases than three G7 countries.

Tea is the second most consumed drink globally. It’s under threat from climate change – rainfall issues, soil problems and hardier pests all contribute. Watch the video for more.

https://www.youtube.com/watch?v=MSZG0NV1w40

Climate change vs chocolate. Watch this video about the cacao (the tree chocolate is made from) and how it’s getting harder to cultivate because of high temperatures and droughts.

https://www.youtube.com/watch?v=zKQq7O9Agzo

60% of coffee species are under threat of extinction due to climate change.

https://www.youtube.com/watch?v=7ID5gvMEsLE

Climate change is changing the taste of wine. Find out why it’s also going to make more expensive and scarcer.

Find out why the impact of climate change on flowers could spell the end for honey.

Wheat makes up 20% of all calories consumed by humans. What risks does this global staple face from climate change?

‘Blue foods’ can help solve the world’s nutrition problems. Watch how this could be stopped by the impact of climate change on fish stocks, coral reefs, and seaweed ecosystems.