The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
The Blue Food Assessment Launch
Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.
Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.