Insects as Source of Protein | Kees Aarts

Kees Aarts is the founder and Director of Protix, a company that produces, processes and supplies high quality insect products. Listen to his talk from The EAT Stockholm Food Forum in June 2016 here, and see how he and his partner built up the company from scratch, and the benefits of using insects as a protein source.

Related content

EAT News

The EAT-Lancet Commission Brief for African Cities

How can a Planetary Health Diet look in some of the world's fastest growing urban areas?

Read article "The EAT-Lancet Commission Brief for African Cities"

EAT News

The Blue Food Assessment Launch

Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.

Read article "Did you say blue foods?"

Articles

Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients

In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to a sustainable food future.

Read article "Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients"