Herrero to bolster global dietary report with food system modeling
Mario Herrero has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.
Danone Nordics and EAT join forces
The core of the new partnership is the initiative to increase the awareness and drive a change to planetary diet in the Nordics.
Global case competition aims at redesigning the world’s food systems
EAT, BI Norwegian Business School and consulting firm Kearney are supporting the UN Food Systems Summit 2021 by hosting a virtual global case competition for academic institutions and the public.
No Protection from Pandemics Unless we Fix our Food Systems
Open letter to the G20 from the EAT Advisory Board.
Norwegian Seafood Council joins forces with EAT
The aim is to contribute to a crucial shift in global food systems to include more food from the ocean.
Cities Leading the Way Towards Healthy Food Environments for Children
Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.
EAT at the UN Food Systems Summit 2021
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit.
Enhancing Nationally Determined Contributions (NDCs) for Food Systems
This new report identifies 16 ways policymakers can take more action from farm to fork.
G20 Leadership Critical for Ensuring Healthy Food for Humanity
Shifting diets and more ambitious national dietary guidelines in these countries could unlock climate, health, environment benefits and reduce the risk of future pandemics.
Reimagining Food Systems: Driving Action for a Post-COVID World
The Rockefeller Foundation and EAT co-hosted a virtual convening, that highlighted the critical need and unique opportunity for food system transformation in the wake of COVID-19 pandemic.