CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect their health.
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
Herrero to bolster global dietary report with food system modeling
Mario Herrero has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.
Danone Nordics and EAT join forces
The core of the new partnership is the initiative to increase the awareness and drive a change to planetary diet in the Nordics.
Global case competition aims at redesigning the world’s food systems
EAT, BI Norwegian Business School and consulting firm Kearney are supporting the UN Food Systems Summit 2021 by hosting a virtual global case competition for academic institutions and the public.
No Protection from Pandemics Unless we Fix our Food Systems
Open letter to the G20 from the EAT Advisory Board.
Norwegian Seafood Council joins forces with EAT
The aim is to contribute to a crucial shift in global food systems to include more food from the ocean.
Cities Leading the Way Towards Healthy Food Environments for Children
Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.
EAT at the UN Food Systems Summit 2021
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit.
Enhancing Nationally Determined Contributions (NDCs) for Food Systems
This new report identifies 16 ways policymakers can take more action from farm to fork.