Introducing Tomas Alfred Røen as COO
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
Olav Kjørven Excited and Humbled to Take Over as EAT CEO
Olav Kjørven has assumed the role as Chief Executive Officer at EAT, as of May 2023.