EAT Blog
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
Articles
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.