Author: Claire Bouillon
EAT News
The 2025 EAT-Lancet Commission launches on October 3, 2025
On 3 October 2025, EAT and The Lancet will officially launch the 2025 EAT-Lancet Commission
EAT News
EAT Welcomes New Advisory Board Members to Shape the Future of Food
EAT is pleased to welcome a renewed Advisory Board to help drive progress toward a world where food systems are fair, sustainable and healthy
EAT News
FEAST Explores Food Sustainability in Alto Minho, Portugal
The FEAST consortium gathered in one of the project's Living Labs in Alto Minho, Portugal, to explore local practices in sustainable production and the promotion of healthy diets.
Articles
EU Food Cities: Advancing Urban Food Policies
Key Achievements from the Food Trails Project
Articles
New Podcast, “Food and the Cities: From Policy to Plate”
The Food Trails podcast series delves into how cities are driving the sustainable transformation of Europe’s food system.
EAT News
The Power of Public Food Procurement
Outcomes from the June 2024 conference, ‘The Power of Public Food Procurement’, organized by the Milan Urban Food Policy Pact, Municipality of Copenhagen, and Roskilde University with the support of EAT.
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
Articles
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
Articles
Insights on How to Scale Impact Investing in Urban Food Systems
Findings from Food Trails Investors Living Lab.
Articles
Food Trails Investors Living Lab Capstone Webinar
In March 2023, the Food Trails Investors Living Lab hosted its final online gathering and Capstone Webinar.