Author: Claire Bouillon
Articles
The Commissioners Explain How EAT-Lancet 2.0 Will Go One Step Further
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.
Articles
More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.
Articles
Insights on How to Scale Impact Investing in Urban Food Systems
Findings from Food Trails Investors Living Lab.
Articles
Food Trails Investors Living Lab Capstone Webinar
In March 2023, the Food Trails Investors Living Lab hosted its final online gathering and Capstone Webinar.
EAT News
Six considerations for organizing a multi-actor Dialogue Forum
Intended to guide youth organizations, policymakers, civil society organisations, municipalities, and other actors interested in organizing a multi-actor and intergenerational Dialogue Forum.
Articles
CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect their health.
Articles
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
EAT News
EAT at the 8th Milan Urban Food Policy Pact Global Forum
Cities around the world are increasingly working to improve their food systems to achieve health and sustainability goals.
EAT News
Showcasing the Planetary Health Diet at Terra Madre
Chefs from two participating Food Trails cities cooked Planetary Health Diet-aligned dishes at the 2022 Terra Madre Salone del Gusto.