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Action Orientated.

EAT brings together communities across policy, business, science, and civil society to turn shared knowledge into practical solutions for healthy, fair, and sustainable food systems.

About EAT
Home Communities for Action

We create space for dialogue, collaboration and bold solutions to support healthy, fair and sustainable food for all. 

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EAT Communities for Action
Economics & Finance
Initiative
Global Call for Startups

A competition for early-stage ventures aimed at transforming food systems to promote health, sustainability, and social justice at scale. This initiative aligns with the upcoming...
Farming & Agriculture
Initiative
Dietary Shift Competition (DISH)

The Dietary Shift Competition (DISH) 2024 is a collaborative project between EAT, the Global Alliance for Improved Nutrition (GAIN), and the Food and Land Use...
Cities & Urban Spaces
Initiative
FEAST

Food systems that support transitions to Healthy and Sustainable diets

From the team

I am honoured to be asked to join EAT’s Advisory board.  EAT has been a pioneer in bringing the worlds of human health and planetary health together in a meaningful, science-based way. Good nutrition is at the heart of that intersection.  Accessible healthy diets drive health, reduce emissions and promote food system diversity, women’s empowerment and good jobs. 

Advisory Board
Lawrence Haddad
Executive Director, Global Alliance for Improved Nutrition