Greg Drescher

VP Strategic Initiatives and Industry Leadership, The Culinary Institute of America (CIA)

He oversees the college’s leadership programs for the foodservice industry, digital media, and strategic partnerships. Mr. Drescher is the creator of the college’s influential Worlds of Flavor International Conference & Festival, the annual Worlds of Healthy Flavors and Menus of Change leadership conferences (presented in partnership with the Harvard School of Public Health’s Department of Nutrition), the Healthy Menus R&D Collaborative, and numerous other CIA “think tank” initiatives.

In 2008, he was appointed by the National Academy of Sciences’ Institute of Medicine to its “Committee on Strategies to Reduce Sodium Intake,” whose final report was published in 2010. Before joining the CIA in 1995 as the director of education at the college’s Greystone campus in California’s Napa Valley, Mr. Drescher jointly spearheaded a multi-year collaboration of some of the world’s leading health experts and organizations—including the Harvard School of Public Health and the WHO.