The World’s Most Important Lecture guides you through the EAT-Lancet Commission on Food, Planet, Health. The report has, for the first time in history, proposed scientific targets for what constitutes both a healthy diet and a sustainable food system. Scientific superstars Prof. Johan Rockström (Potsdam Institute for Climate Impact Research and Stockholm Resilience Center) and Prof.Walter Willett (Harvard University), co-chairs of the Commission, presents the key messages, Dr. Richard Horton (Editor-in-Chief of The Lancet) will deep-dive into the findings, and Dr. Gunhild A. Stordalen (EAT’s founder and executive chair) will share her vision for a better food future. SHOW MORE