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Partner
RISE

The RISE institutes Innventia, SP, and Swedish ICT have merged in order to become a stronger research and innovation partner.

Partner
Potsdam Institute for Climate Impact Research (PIK)

Potsdam Institute for Climate Impact Research (PIK) addresses crucial scientific questions in the fields of global change, climate impacts and sustainable development.

Partner
Partnership for Change (PfC)

PfC is a Norwegian NGO aiming to contribute to environmentally, economically  and socially sustainable local communities.  The organization was founded in 2012 and is non-religious and apolitical....

Partner
Norwegian University of Life Sciences (NMBU)

The Norwegian University of Life Sciences (NMBU) is a research-intensive university that promotes free and independent research.

Partner
Nofima

Nofima is one of the largest institutes for applied research within the fields of fisheries, aquaculture and food research in Europe.

Partner
New York Academy of Sciences

The New York Academy of Sciences is a membership organization with over 22,000 members in 100 countries.

Partner
National Institute of Nutrition and Seafood Research (NIFES)

NIFES is a research institute with administrative duties, and is related to the Norwegian Ministry of trade industry and fisheries.

Partner
The Swedish-American Chamber of Commerce, New York (SACCNY)

Driven to accelerate and work towards achieving global sustainability goals, the Swedish-American Chamber of Commerce, New York continuously aims to promote environmentally friendly businesses. Through...

Partner
Bioversity International

Bioversity International delivers scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain sustainable global food and nutrition security.

Partner
The National Geographic Society

The National Geographic Society is one of the world’s largest nonprofit scientific and educational organizations. With a mission to inspire people to care about the...

Partner
Berkeley Food Institute

The Berkeley Food Institute envisions a world in which nutritious, affordable food is available for all and is produced sustainably and fairly – ensuring healthy...