We’re Treating Oceans as Our Garbage Bin

HRH Crown Princess Victoria shared her passion for oceans at the 2017 EAT Stockholm Food Forum.

The Crown Princess is a Patron for the SEBOS Initiative; Seafood Business for Ocean Stewardship, where business leaders and scientists engage in dialogue about the global seafood industry.

Related content

Articles

More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research

The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world.

Read article "More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research"

Articles

Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows

The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.

Read article "Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows"

EAT News

The Blue Food Assessment Launch

Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.

Read article "Did you say blue foods?"