The Side Sessions will be organized as “deep dive” dialogues, consultations, webinars, etc. on specific topics within and across the five UN Food Systems Summit action tracks.
Please note: Some sessions will be by invitation only, others will be open to all.
Seaweed: Exploring its untapped potential to contribute to healthy and sustainable food systems
Wednesday December 9, 14:00 – 16:00 CET
Access: Invitation only
Point of contact: Maria Westin, maria@eatforum.org
Flavour – The essence of change? Towards a sustainable food culture
Thursday December 10, 14:00 – 15:00 CET
Access: Open to public. Registrer here.
Point of contact: Nils Sjöberg, nils.sjoberg@paulig.com
How & What we Eat@Home: Policy Asks for Changing & Re-arranging our Consumption Patterns
Thursday December 10, 15:30 – 17:00 CET
Access: Open to public, register here
Point of contact: Susanne Kat, kat@wbcsd.org
How to Love Food and Save Nature:
Sparking a new era for nature-positive food and farming.
Friday December 11 – 15:00 – 16:30 CET
Access: open to public. Register here.
Point of contact: Hayley Roberts, Hayley.Roberts@ciwf.org
Project DISRUPT: Leapfrogging business-as-usual towards equitable, healthy diets on a healthy planet by 2030
Tuesday December 15, 15:30 – 17:00 CET
Access: Open to Public. Register here.
Point of contact: Charlotte Pedersen, Senior Advisor, cpedersen@gainhealth.org
Are companies on track for food systems transformation?
Wednesday December 16, 14:00 – 15:00 CET
Access: Open to public, register here
Point of contact: Charlotte Reeves, Engagement Manager, c.reeves@worldbenchmarkingalliance.org
COVID-19: Why a nature positive food system is the most effective way to build back better
Wednesday December 16, 16:00 – 17:30 CET
Access: Open to public, register here.
Point of contact: Camilla De Nardi, de.nardi@wbcsd.org
A circular economy to help the planet to heal – or the importance to enable use of circular and detoxified nutrients
Thursday December 17, 14:30 – 16:30 CET
Access: Open to public, register here.
Point of contact: circular@ragnsells.com
The Side Sessions were organized as “deep dive” dialogues, consultations, webinars, etc. on specific topics within and across the five UN Food Systems Summit action tracks.
Please note: Some sessions were by invitation only, others were open to all.
Shaking up the Food System
Tuesday November 17, 15:15 – 16:15 CET
Access: Open to public, click here for registration.
Point of contact:
For webinar: Stephanie Kennedy stephanie@sustainweb.org
For FoodSHIFT Project: Christian Bugge Henriksen cbh@plen.ku.dk
Putting solutions in the shopping basket: food retailer approaches and interventions to support more sustainable food consumption
Thursday, November 19, 15:00 – 16:30 CET
Access: Open to public, register here.
Point of contact:
Mariana Nicolau, Project Manager, Collaborating Centre on Sustainable Consumption and Production (CSCP), mariana.nicolau@scp-centre.org
Is industrialized livestock the New Coal?
Wednesday, November 25, 15:00 – 16:30 CET
Access: Open to public, register here
Point of contact: Ieva Galkyté, ieva.galkyte@50by40.org
Shifting Urban Diets in the Nordics
Thursday, November 26, 13:00 – 15:30 CET
Access: Invitation Only.
Point of contact: Emily Norford – emily@eatforum.org
Scaling up healthy and sustainable diets: WBCSD’s Food & Agriculture Roadmap
Wednesday December 2, 16:00 – 17:30 CET
Access: Open to public, registrer here.
Point of contact: Camilla De Nardi, de.nardi@wbcsd.org
Children Eating Well in Cities
Thursday, December 3, 14:00 – 16:30 CET
Access: Invitation only
Supporting the long-term transformation towards sustainable food and land-use systems. How integrated, national pathways can help achieve global food, climate, and biodiversity goals -examples from the FABLE Consortium country teams.
Friday December 4, 14:00 – 15:30 CET
Access: Open to public, register here.
Point of contact: Maria Diaz, maria.diaz@unsdsn.org
Seaweed: Exploring its untapped potential to contribute to healthy and sustainable food systems
Wednesday December 9, 14:00 – 16:00 CET
Access: Invitation only
Point of contact: Maria Westin, maria@eatforum.org
Flavour – The essence of change? Towards a sustainable food culture
Thursday December 10, 14:00 – 15:00 CET
Access: Open to public. Registrer here.
Point of contact: Nils Sjöberg, nils.sjoberg@paulig.com
How & What we Eat@Home: Policy Asks for Changing & Re-arranging our Consumption Patterns
Thursday December 10, 15:30 – 17:00 CET
Access: Open to public, register here
Point of contact: Susanne Kat, kat@wbcsd.org
How to Love Food and Save Nature:
Sparking a new era for nature-positive food and farming.
Friday December 11 – 15:00 – 16:30 CET
Access: open to public. Register here.
Point of contact: Hayley Roberts, Hayley.Roberts@ciwf.org
Project DISRUPT: Leapfrogging business-as-usual towards equitable, healthy diets on a healthy planet by 2030
Tuesday December 15, 15:30 – 17:00 CET
Access: Open to Public. Register here.
Point of contact: Charlotte Pedersen, Senior Advisor, cpedersen@gainhealth.org
Are companies on track for food systems transformation?
Wednesday December 16, 14:00 – 15:00 CET
Access: Open to public, register here
Point of contact: Charlotte Reeves, Engagement Manager, c.reeves@worldbenchmarkingalliance.org
COVID-19: Why a nature positive food system is the most effective way to build back better
Wednesday December 16, 16:00 – 17:30 CET
Access: Open to public, register here.
Point of contact: Camilla De Nardi, de.nardi@wbcsd.org
A circular economy to help the planet to heal – or the importance to enable use of circular and detoxified nutrients
Thursday December 17, 14:30 – 16:30 CET
Access: Open to public, register here.
Point of contact: circular@ragnsells.com