Clementine Schouteden leads the global initiative on Cities and the Circular Economy for Food at the Ellen MacArthur foundation, exploring the role of circular economy in the creation of a regenerative food system. Before joining the Foundation, Clementine worked at McKinsey & Company where she specialised in strategy and innovation work for the food & agriculture industries over the world. Clementine studied biochemistry and genetics at the University of Vienna, Nanyang Technological University of Singapore and Insa Lyon France.