Clementine Schouteden

Clementine Schouteden leads the global initiative on Cities and the Circular Economy for Food at the Ellen MacArthur foundation, exploring the role of circular economy in the creation of a regenerative food system. Before joining the Foundation, Clementine worked at McKinsey & Company where she specialised in strategy and innovation work for the food & agriculture industries over the world. Clementine studied biochemistry and genetics at the University of Vienna, Nanyang Technological University of Singapore and Insa Lyon France.