On the 12th – 13th of June 2017, EAT will once again gather the brightest minds from government, the UN System, science, and business at the Clarion Hotel Sign, Stockholm (Sweden) to discuss progress on implementing solutions in an interconnected way to solve Climate, Sustainability and Health challenges by transforming the food system.
This year topics will range from Innovation and Biotechnology to the Economics of Food Systems. Exciting speakers include Caleb Harper from MIT Media Lab, who will share innovative ways biotech is revolutionizing the urban food system, and policy advocate Yolanda Kakabadse, WWFs International President and former Ecuadorian Minister of Environment who will look at Sustainable Consumption and Production patterns by looking at food waste.
This is an invitation only event (personal invitations are being sent from March 2017). If you wish to request an invitation please email email@example.com
Speakers and Panelists
VP Strategic Initiatives and Industry Leadership, The Culinary Institute of America (CIA)
Dr. Ruben G. Echeverria
Director General of the International Center for Tropical Agriculture (CIAT)
Co-founder of The Kitchen Community and Board for Chipotle Mexican Grill, Tesla Motors and SpaceX
Professor Laurence Tubiana
CEO of the European Climate Foundation & Chair of the Board of Governors at the French Development Agency
Sir Robert Watson
Chair, Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES)