On the 12th–13th of June 2017, EAT will once again gather 500 of the brightest minds from science, politics, business and civil society at the Clarion Hotel Sign, Stockholm. They will discuss progress on transforming the food system to solve the interconnected challenges of climate, sustainable development and health.
This year topics will range from innovation and biotechnology to the economics of food systems. Exciting speakers include Caleb Harper from MIT Media Lab, who will share the innovative ways that biotech is revolutionizing the urban food system, and policy advocate Yolanda Kakabadse, WWFs International President and former Ecuadorian Minister of Environment, who will look at sustainable consumption and production in the context of food waste.
This is an invitation-only event. If you wish to request an invitation please apply here.
State of the World
Dr. Gunhild A. Stordalen, Professor Johan Rockström, Professor Walter Willett, Dr. Juan A. Rivera Dommarco, Dr. Jessica Fanzo, Sunita Narain, Greg Drescher, Dr. Sonja Vermeulen, Professor Anthony Costello, Dr. Tara Garnett, Professor Tim Lang, Matthew Freud
This session looks at the progress made over the last three years globally and what still remains to do. It will include a panel related to how the EAT-Lancet Commission on Food, Planet, Health is cutting through the background noise on dietary health and sustainable food and delivering clear, science-based guidelines for food system transformation: A new scientific consensus on food.
The Big Idea & How To Get There
State of the Union
The Transition and its disruption
EAT Global Culinary Awards
Food Can Fix It
Sir Robert Watson, H.E. Mrs. Ameenah Gurib-Fakim, Geir Molvik, HRH Crown Princess Victoria of Sweden, Svein Tore Holsether, Dr. Ruben G. Echeverria, Dr. Belay Begashaw, Vidar Helgesen, Professor John H. Lienhard, Dr. Gunhild A. Stordalen, Alejandro Argumedo, Marie Haga
Food systems last century were geared toward production output and profit. This century it needs to be equity and quality. But where can we achieve win-win situations? Which food system triggers could bring about the most transformative change? How can we solve the interconnected challenges of malnutrition, climate change and sustainability through changes to the food value chain?
Food as a Central 'Nature Benefit To People'
Our Biodiversity and Protecting Our Future
Oceans, Seafood and the Sustainable Development Goals
SCIENCE AND TECHNOLOGY FOR A FOOD SECURE FUTURE
Public Private Partnerships for Preventing Food Waste
End of Day 1
Buses to dinner
Please note that dinner will be held at the Hotel "At Six"
Play Your Part. Play It Loud
Sir Bob Geldof, Giuseppe Sala, Dr. Lawrence Haddad, Gerda Verburg, Professor Dariush Mozaffarian, Professor Cecilia Rocha, Tim Ørting Jørgensen, Dr. Nichola Dyer, Ajay Vir Jakhar, Dr. Naoko Ishii, Charles Brand
How can we build an inclusive community working towards making the global food system healthy, and sustainable? Can we build a web of accountability to ensure commitments turn into action? If there are no silver bullets – how can we create achievable global commitments if each industry and sector has different targets and indicators?
Play Your Part. Play It Loud.
Cities Taking Lead To Transform the Future Of Food
Mobilising Investment for Nutrition, Planning and Environmental Sustainability
How to Change Consumer Behavior and Health at Scale
Tackling nutrition inequalities at the heart of the food system
Health Impacts of Food Systems:
Identifying Leverage Points for Change
Making It Happen - Cooperative Farming and Innovation
How To Get the Investment Community To Stop Investing In the Wrong Things
Going out of the comfort zone and changing the food system
The Power of the Investor to Transform the Food System
Measuring Progress Towards Sustainable Food System Transformation
Local EAT Innovation Award
Evidence Based Action
Michael La Cour, Uri Golman, Helle Olsen, Professor Johan Rockström, Alison Cairns, Professor Laurence Tubiana, Dr. Caleb Harper, Kate Hampton, Yolanda Kakabadse, Dr. Mehmood Khan, Professor Corinna Hawkes, Rita Kimani, Emmanuelle Wargon, Diane Holdorf, Patrick Holden, Dr. Anne Roulin, Kees Aarts, Marco Gualtieri
What The World Can Do To Achieve the Paris Climate Agreement
IKEA FOOD - A better everyday life for the many people
Sustainable Consumption & Production Patterns
Real Price of Food
Marketing, Communication and Children
Computers and the Future of Farming
Big Data, Mobile Tech and Farming
Introduction of FReSH Programme
Wrap Up & See You Next Year
End Of Day 2