Changing the Food System is a Necessity
Editor-in-Chief of The Lancet, Richard Horton, interviews lead authors of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett, in Oslo on January 17,...
How Food Can Solve Global Issues
The science is clear, and we know each of us can make a difference in transforming our global food system with each bite.
Urgent Action Needed in Two Areas, Dr. Tedros of WHO Tells EAT Forum
The Decade of Action on Nutrition is an important opportunity to create a global movement to improve nutrition and increase the availability of nutritious food,...
Sustainability Needs Competitive Business
Mark Wilson explains what it will take to make boardrooms talk more about sustainability
Investors Are Missing Out on Healthy Food Profits, Chef Says
Healthy food isn’t expensive because it's healthy, but because there's been a lack of investments in bringing it to the broad public.
Food Is a Force for ‘Peace’, Says Norway’s Crown Prince
Food is about more than nutrition for the body. It’s also a powerful tool that can transform people's lives, says Norway’s Crown Prince Haakon.
Get it Right on Food, Get it Right on People, Planet and Prosperity
Kristalina Georgieva, CEO of the World Bank, sees a need to bring together communities that normally don’t get together.
Time to Go Onward and Upward
Final reflections from the 2018 Stockholm Food Forum.
How Can New Technology Save Our Food System?
Panel at the EAT Stockholm food forum 2018 on translating technology into action and food system change.
Make it Fun, Make it Easy, Make it Popular
Changing the culture is key to making healthy and sustainable eating part of the new normal.
We Can’t Give Up, Says FoodFresh Co-Founder
Growing up in Bangladesh, Shafinaz Hossein routinely saw children scavenge for food in waste dumps where vendors had discarded fresh produce they couldn’t afford to...