Highlights from the UN Food Systems Pre-Summit in Rome
In the lead-up to the Summit in September, a full range of stakeholders from all around the world agree: We must transform global food systems.
Serving up the future: how can we finance pathways to a healthy, equitable and sustainable food future?
EAT together with FAIRR and in close collaboration with the World Bank convened the first High-Level Roundtable of The Good Food Finance Initiative (GFFI).
No Protection from Pandemics Unless we Fix our Food Systems
Open letter to the G20 from the EAT Advisory Board.
EAT at the UN Food Systems Summit 2021
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit
Securing a Healthy and Sustainable Food Future for Children: Advancing the CHEW Agenda
EAT and UNICEF convened 29 distinguished experts in food systems from across the globe for interactive planning and dialog to bring the program to life.
Reimagining Food Systems: Driving Action for a Post-COVID World
The Rockefeller Foundation and EAT co-hosted a virtual convening, that highlighted the critical need and unique opportunity for food system transformation in the wake of...
EAT Announces New CEO
A management expert with a passion for making a difference, Arne Haugen begins his new role.
Can a Scientific Commission Change the World?
A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.
EAT Welcomes Interim CEO, Dr. Olof Olsson
The EAT Board of Trustees is pleased to announce the appointment of an Interim CEO, Dr. Olof Olsson. Dr. Olsson began the role on October 21st and is already working alongside and reporting to the Executive Chair with a focus...
UN Environment Leader Erik Solheim Joins the EAT Advisory Board
OSLO, May 19th 2017 – The top UN environmental diplomat will add extensive international policy experience to the EAT Foundation (EAT) and its work to...
Planetary Health Shopping List
Ready for a whole week of delicious planetary health dinners? Here is the shopping list.
Feeding 10 Billion People Within Planetary Limits May Be Achievable, Say Researchers
On the condition that we transform our food system, say researchers
