EAT at the UN Food Systems Summit 2021
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit
Securing a Healthy and Sustainable Food Future for Children: Advancing the CHEW Agenda
EAT and UNICEF convened 29 distinguished experts in food systems from across the globe for interactive planning and dialog to bring the program to life.
Reimagining Food Systems: Driving Action for a Post-COVID World
The Rockefeller Foundation and EAT co-hosted a virtual convening, that highlighted the critical need and unique opportunity for food system transformation in the wake of...
EAT Announces New CEO
A management expert with a passion for making a difference, Arne Haugen begins his new role.
EAT Welcomes Interim CEO, Dr. Olof Olsson
The EAT Board of Trustees is pleased to announce the appointment of an Interim CEO, Dr. Olof Olsson. Dr. Olsson began the role on October 21st and is already working alongside and reporting to the Executive Chair with a focus...
UN Environment Leader Erik Solheim Joins the EAT Advisory Board
OSLO, May 19th 2017 – The top UN environmental diplomat will add extensive international policy experience to the EAT Foundation (EAT) and its work to...
EAT Steps Up its Ocean Efforts
Can oceans be the main source of animal protein, group of global leaders ask.
WHO’s Alessandro Demaio Appointed CEO of EAT
EAT is pleased to announce the appointment of Alessandro Demaio, MD, MPH, PhD, as its new chief executive officer. Currently a Medical Officer at the...
UNICEF Director Olav Kjørven Becomes EAT’s Chief Strategy Officer
OSLO, 31 Aug. 2017 – EAT Foundation today announced the appointment of Olav Kjørven as Chief Strategy Officer. Mr. Kjørven, who has worked with international...
How Five Cities Are Changing Their Food System | Sudhvir Singh
New report shows how cities are taking matters into their own hands to try to fix the food system.
World Bank Partners With EAT Foundation
OSLO, June 8th 2017 – The World Bank, the largest institution for financial assistance to developing countries, has become a strategic partner to the EAT...
New EAT-Lancet Commission Website Explores Sustainable, Healthy Food
Understanding what constitutes a healthy diet and how to produce it sustainably for 9 billion people by 2050 is arguably the greatest challenge facing humanity....
