UN Environment Leader Erik Solheim Joins the EAT Advisory Board
OSLO, May 19th 2017 – The top UN environmental diplomat will add extensive international policy experience to the EAT Foundation (EAT) and its work to...
EAT Steps Up its Ocean Efforts
Can oceans be the main source of animal protein, group of global leaders ask.
WHO’s Alessandro Demaio Appointed CEO of EAT
EAT is pleased to announce the appointment of Alessandro Demaio, MD, MPH, PhD, as its new chief executive officer. Currently a Medical Officer at the...
UNICEF Director Olav Kjørven Becomes EAT’s Chief Strategy Officer
OSLO, 31 Aug. 2017 – EAT Foundation today announced the appointment of Olav Kjørven as Chief Strategy Officer. Mr. Kjørven, who has worked with international...
How Five Cities Are Changing Their Food System | Sudhvir Singh
New report shows how cities are taking matters into their own hands to try to fix the food system.
World Bank Partners With EAT Foundation
OSLO, June 8th 2017 – The World Bank, the largest institution for financial assistance to developing countries, has become a strategic partner to the EAT...
New EAT-Lancet Commission Website Explores Sustainable, Healthy Food
Understanding what constitutes a healthy diet and how to produce it sustainably for 9 billion people by 2050 is arguably the greatest challenge facing humanity....
Nordic Food as Global Medicine?
This week, EAT-president Gunhild Stordalen, addressed the five Nordic Prime Ministers at the launch of their Nordic Solutions to Global Challenges initiative.
5 Questions to Oumph
We asked Anders Wallerman, who holds the fantastic title Head of Common Sense, five questions about Food For Progress.
We Can Produce More With Less
Keynote Speech | Prof. Johan Rockström & CEO Pavan Sukhdev
The Gap Between Intention and Action | Olivier Oullier
