Gunhild and Runa’s Kitchen Recipes
Try these healthy and sustainable recipes featuring carrot, onion and sweetheart cabbage at home.
Showcasing the Planetary Health Diet at Terra Madre
Chefs from two participating Food Trails cities cooked Planetary Health Diet-aligned dishes at the 2022 Terra Madre Salone del Gusto.
Gunhild and Runa’s Kitchen
Watch Gunhild Stordalen and Runa Kvendseth share tips for making three nutritious and delicious dishes featuring carrots, onions and sweetheart cabbage.
Shifting Urban Diets
Methods for a Planetary Health Diet in Copenhagen.
The EAT-Lancet Commission Brief for African Cities
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?
Cities take health, food and climate matters into their own hands during Barcelona’s Sustainable Food Week
Cities are making headway in addressing the health and climate crises through food.
A Critical Week in Food
Many exciting developments in the week of the UN Food Systems Summit.
Shifting Urban Diets in the Nordics
Copenhagen, Oslo and Stockholm are working to apply a holistic food systems approach to improve the health of their population and reduce their climate footprint.
Did you say blue foods?
Join EAT at the Global Launch Event of the Blue Food Assessment on the 16th of September.
Highlights from the UN Food Systems Pre-Summit in Rome
In the lead-up to the Summit in September, a full range of stakeholders from all around the world agree: We must transform global food systems.
Serving up the future: how can we finance pathways to a healthy, equitable and sustainable food future?
EAT together with FAIRR and in close collaboration with the World Bank convened the first High-Level Roundtable of The Good Food Finance Initiative (GFFI).
No Protection from Pandemics Unless we Fix our Food Systems
Open letter to the G20 from the EAT Advisory Board.
