Intended to guide youth organizations, policymakers, civil society organisations, municipalities, and other actors interested in organizing a multi-actor and intergenerational Dialogue Forum.
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect...
OSLO, February 22 2018 - EAT has today announced the appointment of Jason Clay to its Board of Trustees. Clay is a senior vice president...
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment...
EAT advisory board member and renowned world-class chef Manal Al Alem and Gunhild Stordalen cook up a tasty lentil and pumpkin stew. You can find...
The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.
Cities around the world are increasingly working to improve their food systems to achieve health and sustainability goals.
Try these healthy and sustainable recipes featuring carrot, onion and sweetheart cabbage at home.
Chefs from two participating Food Trails cities cooked Planetary Health Diet-aligned dishes at the 2022 Terra Madre Salone del Gusto.
Watch Gunhild Stordalen and Runa Kvendseth share tips for making three nutritious and delicious dishes featuring carrots, onions and sweetheart cabbage.
Methods for a Planetary Health Diet in Copenhagen.
How can a Planetary Health Diet look in some of the world's fastest growing urban areas?