The Latest from EAT

Stay informed with the latest updates, stories, and developments shaping food, health, and sustainability.
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Convening
Update
Six considerations for organizing a multi-actor Dialogue Forum

Intended to guide youth organizations, policymakers, civil society organisations, municipalities, and other actors interested in organizing a multi-actor and intergenerational Dialogue Forum.

Children & Youth
Update
CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies

EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect...

Partnerships
Update
WWF’s Jason Clay Appointed to EAT’s Board of Trustees

OSLO, February 22 2018 - EAT has today announced the appointment of Jason Clay to its Board of Trustees. Clay is a senior vice president...

Oceans & Blue Food
Update
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows

The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment...

Health & Nutrition
Update
Chef Manal Al Alem and Gunhild Stordalen Cook a Lentil & Pumpkin Stew

EAT advisory board member and renowned world-class chef Manal Al Alem and Gunhild Stordalen cook up a tasty lentil and pumpkin stew. You can find...

Partnerships
Update
EAT Welcomes New Board Members

The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.

Community for Action
Update
EAT at the 8th Milan Urban Food Policy Pact Global Forum  

Cities around the world are increasingly working to improve their food systems to achieve health and sustainability goals.

Health & Nutrition
Update
Gunhild and Runa’s Kitchen Recipes

Try these healthy and sustainable recipes featuring carrot, onion and sweetheart cabbage at home.

Cities & Urban Spaces
Update
Showcasing the Planetary Health Diet at Terra Madre

Chefs from two participating Food Trails cities cooked Planetary Health Diet-aligned dishes at the 2022 Terra Madre Salone del Gusto.

Health & Nutrition
Update
Gunhild and Runa’s Kitchen

Watch Gunhild Stordalen and Runa Kvendseth share tips for making three nutritious and delicious dishes featuring carrots, onions and sweetheart cabbage.

Cities & Urban Spaces
Update
Shifting Urban Diets

Methods for a Planetary Health Diet in Copenhagen.

Cities & Urban Spaces
Update
The EAT-Lancet Commission Brief for African Cities

How can a Planetary Health Diet look in some of the world's fastest growing urban areas?