More than 90% of global aquatic food production faces substantial risk from environmental change, finds new research
The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the...
Insights on How to Scale Impact Investing in Urban Food Systems
Findings from Food Trails Investors Living Lab.
Olav Kjørven Excited and Humbled to Take Over as EAT CEO
Olav Kjørven has assumed the role as Chief Executive Officer at EAT, as of May 2023.
Food Trails Investors Living Lab Capstone Webinar
In March 2023, the Food Trails Investors Living Lab hosted its final online gathering and Capstone Webinar.
EAT at UN General Assembly as Group of Friends on Science for Action Announced
On April 12, EAT was present as President of the General Assembly, Csaba Kőrösi, hosted a Special Plenary Science Briefing at the United Nations Headquarters...
Six considerations for organizing a multi-actor Dialogue Forum
Intended to guide youth organizations, policymakers, civil society organisations, municipalities, and other actors interested in organizing a multi-actor and intergenerational Dialogue Forum.
CO-CREATE: novel methods for youth engagement and benchmarking of national obesity prevention policies
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect...
WWF’s Jason Clay Appointed to EAT’s Board of Trustees
OSLO, February 22 2018 - EAT has today announced the appointment of Jason Clay to its Board of Trustees. Clay is a senior vice president...
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment...
Chef Manal Al Alem and Gunhild Stordalen Cook a Lentil & Pumpkin Stew
EAT advisory board member and renowned world-class chef Manal Al Alem and Gunhild Stordalen cook up a tasty lentil and pumpkin stew. You can find...
EAT Welcomes New Board Members
The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture.
EAT at the 8th Milan Urban Food Policy Pact Global Forum
Cities around the world are increasingly working to improve their food systems to achieve health and sustainability goals.
