This pioneering report united 37 leading scientists to tackle a fundamental question: Can we feed 10 billion people a healthy diet while staying within planetary...
EAT is pleased to announce significant changes to its Board of Trustees, reinforcing the organization's commitment to global food systems transformation.
The FEAST consortium gathered in one of the project's Living Labs in Alto Minho, Portugal, to explore local practices in sustainable production and the promotion...
Key Achievements from the Food Trails Project
Usman Mushtaq appointed Deputy Minister of Health in the Norwegian government.
Outcomes from the June 2024 conference, ‘The Power of Public Food Procurement’, organized by the Milan Urban Food Policy Pact, Municipality of Copenhagen, and Roskilde University...
C40 Food Systems awarded the prestigious Food Planet Prize, which with its 2-million-dollar prize is the largest environmental award in the world.
With more than 600 policy citations, the EAT-Lancet report is now undisputedly one of the most influential scientific reports in the world.
Johan Rockström, director of the Potsdam Institute for Climate Impact Research (PIK) and EAT co-founder, was today announced as the winner of the 2024 Tyler...
A youth participatory study on adolescent obesity suggests addressing socio-psychological aspects, and promoting an environment that supports healthy diets and active lifestyles.
EAT is excited to announce the appointment of Tomas Alfred Røen as Chief Operating Officer (COO). This strategic addition to the EAT leadership will further...
The second EAT-Lancet Commission aims to go one step further than the first commission by also focusing on equity and justice.