The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment...
Mario Herrero, a professor in the Department of Global Development and a Cornell Atkinson Scholar, has been appointed to the EAT-Lancet 2.0 leadership team to...
Danone Nordics, with its plant-based brand Alpro, and EAT enter into a strategic partnership to promote a healthier and more sustainable food system. The core...
EAT, BI Norwegian Business School and consulting firm Kearney are supporting the UN Food Systems Summit 2021 by hosting a virtual global case competition for...
Open letter to the G20 from the EAT Advisory Board. As the world’s premier forum for international economic cooperation, the G20 carries responsibility for leading...
The aim is to contribute to a crucial shift in global food systems to include more food from the ocean. (Tromsø, Norway, December 14, 2020)...
Urbanization is changing the face of malnutrition. Two case studies are helping to build an understanding of the role cities can play in creating healthy...
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit The Special Envoy for 2021 Food...
Improved climate action on food systems can deliver 20% of global emissions reductions needed by 2050. 1 September 2020 – Policymakers can improve the chances...
Shifting diets and more ambitious national dietary guidelines in these countries could unlock climate, health, environment benefits and reduce the risk of future pandemics. Oslo,...
The Rockefeller Foundation and EAT co-hosted a virtual convening, that highlighted the critical need and unique opportunity for food system transformation in the wake of...