Stockholm, Sweden – March 6, 2025 – The EAT Stockholm Food Forum returns on October 3-4, 2025, bringing together global leaders from business, policy, and...
Stockholm, Sweden – March 6, 2025 – The EAT Stockholm Food Forum returns on October 3-4, 2025, bringing together global leaders in business, policy, and...
EAT is pleased to announce significant changes to its Board of Trustees, reinforcing the organization’s commitment to global food systems transformation. EAT is pleased to...
EAT is pleased to announce the promotion of Tomas Alfred Røen to the position of Chief Executive Officer (CEO), effective February 1, 2024. Tomas, who...
Olav Kjørven is stepping down as CEO of EAT after more than six years with the organization. The decision comes as a consequence of a...
In the most ambitious study of food system economics so far, leading economists and scientists chart how the hidden costs of the global food system...
The Transforming Urban Rural Food Systems (TURFS) Consortium launched its Strategy for Food Systems Transformation at COP28 on ‘Food, Agriculture and Water’ day. TURFS has...
A youth participatory study on adolescent obesity suggests the need to address social and psychological aspects, as well as to promote an environment that supports...
Despite their importance to global diets, the vulnerability of aquatic foods to environmental change has been vastly understudied, with the US and major producers in...
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect...