EAT, BI Norwegian Business School and consulting firm Kearney are supporting the UN Food Systems Summit 2021 by hosting a virtual global case competition for...
Open letter to the G20 from the EAT Advisory Board.
The aim is to contribute to a crucial shift in global food systems to include more food from the ocean.
Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit.
This new report identifies 16 ways policymakers can take more action from farm to fork.
Shifting diets and more ambitious national dietary guidelines in these countries could unlock climate, health, environment benefits and reduce the risk of future pandemics.
The Rockefeller Foundation and EAT co-hosted a virtual convening, that highlighted the critical need and unique opportunity for food system transformation in the wake of...
Dr. Olsson brings strong leadership and organizational development experience to the role
The two organizations launch work together to improve food environments for healthy and sustainable eating among children and adolescents worldwide.
14 cities commit to sustainable food policies that will help address the global climate emergency.