The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment...
The core of the new partnership is the initiative to increase the awareness and drive a change to planetary diet in the Nordics.
EAT, BI Norwegian Business School and consulting firm Kearney are supporting the UN Food Systems Summit 2021 by hosting a virtual global case competition for...
Open letter to the G20 from the EAT Advisory Board.
The aim is to contribute to a crucial shift in global food systems to include more food from the ocean.
Urbanization is changing the face of malnutrition. Two case studies are helping to build an understanding of the role cities can play in creating healthy...
Two case studies are helping to build an understanding of the role cities can play in securing healthy food environments for all children.
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit The Special Envoy for 2021 Food...
Our Founder and Executive Chair Dr. Gunhild Stordalen is appointed a leading role at the UN Food Systems Summit.
This new report identifies 16 ways policymakers can take more action from farm to fork.
Shifting diets and more ambitious national dietary guidelines in these countries could unlock climate, health, environment benefits and reduce the risk of future pandemics.