The Grains of Truth 2024 report, published by EAT and GlobeScan reveals a mixed picture of progress and challenges in the global food system
EAT is pleased to announce significant changes to its Board of Trustees, reinforcing the organization's commitment to global food systems transformation.
EAT is pleased to announce the promotion of Tomas Alfred Røen to the position of Chief Executive Officer (CEO), effective February the 1st, 2024.
Olav Kjørven is stepping down as CEO of EAT after more than six years with the organization.
In the most ambitious study of food system economics to date, leading economists and scientists chart how the hidden costs of the global food system...
The Transforming Urban Rural Food Systems (TURFS) Consortium launched its Strategy for Food Systems Transformation to empower and support cities to improve the way we...
Intended to guide youth organizations, policymakers, civil society organisations, municipalities, and other actors interested in organizing a multi-actor and intergenerational Dialogue Forum.
EU Research project pioneers new methods for youth engagement in policy research and development, aiming to give young people a voice in decisions that affect...
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment...
Mario Herrero has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.
The core of the new partnership is the initiative to increase the awareness and drive a change to planetary diet in the Nordics.