Professor Corinna Hawkes is on a mission to find the best solutions for diets, everywhere.
Ronni Kahn is tackling the global issue of food waste.
Farmer Alpha Sennon is turning agriculture into agri-coolture.
Biodiversity is undergoing the sixth mass extinction. Tune in to hear Dr. Sonja Vermeulen, Christine Figgener and Jeremy Oppenheim discuss how food systems can safeguard...
Food waste fighters Lauren Singer, Joost Bakker and Emilie Vanpoperinghe lead the way towards a more sustainable food system.
How can we feed our growing population healthy food without destroying the planet?
Twins and social media stars Stephen & David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from...
Former advertising executive Dan Parker and Food Policy Professor Tim Lang discuss who should lead change; politicians, businesses or consumers?
Chefs and culinary entrepreneurs Claus Meyer and Alice Zaslavsky give their best advise on how to make plants the new stars in the kitchen.
Prof. Walter Willett and Prof. Johan Rockström take you through the key findings of the EAT-Lancet report.
EAT's founder & executive chair Dr. Gunhild Stordalen reflects on the groundbreaking journey that lead to the launch of EAT-Lancet Commission.