Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, is joining the EAT Advisory Board to bring her scientific expertise and leadership to the global effort to transform food systems.
A trained geneticist, she has dedicated her career to advancing agricultural research, from improving wheat genetics to promoting underutilized crops for greater food security. Through leadership roles at CGIAR, FAO, and the International Center for Biosaline Agriculture, she has championed biodiversity, sustainable agriculture, and science-driven policies – priorities that align closely with EAT’s mission.
A strong believer in the power of partnerships, she has worked across sectors to connect science, policy, and practice for lasting impact. Dr. Elouafi looks forward to contributing her knowledge and network to help drive collaborative solutions for a healthier, more sustainable, and more resilient global food system.