The Food Climate Research Network (FCRN) is an interdisciplinary, intersectoral and international research-based network focused on food systems, climate and sustainability.
The partnership between EAT and Sodexo is rooted in a shared commitment to promote and inspire healthier and more sustainable eating.
The partnership between EAT and Sodexo is rooted in a shared commitment to promote and inspire healthier and more sustainable eating.
IUCN, International Union for Conservation of Nature, helps the world find pragmatic solutions to our most pressing environment and development challenges.
Stockholm Resilience Centre (SRC) is an international research centre on resilience and sustainability science. Since its launch in 2007, SRC has developed into a world-leading...
IMAGINE was founded with a belief in the positive potential of human beings to lead systemic change. Following the successful convening of CEO communities in...
The Dietary Shift Competition (DISH) 2024 is a collaborative project between EAT, the Global Alliance for Improved Nutrition (GAIN), and the Food and Land Use...
The Mitsubishi Corporation Fund for Europe and Africa (MCFEA) is a charitable foundation established in 1992 by Mitsubishi Corporation and its UK-based subsidiary Mitsubishi Corporation...
Strawberry believes that every penny earned in an ethical and responsible way is worth more. It is not just any company! It’s a rebel within...
Kearney is a leading global management consulting firm with more than 3,600 people working in more than 40 countries. We work with more than three-quarters...
The mission of the is to advance knowledge and educate students in science, technology, and other areas of scholarship that will best serve the nation...