Xiao Gu is a Postdoctoral Research Fellow at the Harvard T.H. Chan School of Public Health.
His research focuses on examining dietary risk factors of cardiometabolic diseases, Alzheimer’s disease-related dementias, and assessing the benefits of healthy and sustainable dietary patterns.
Xiao earned his PhD in Nutritional Epidemiology at Harvard, where his work advances statistical approaches to correct measurement error in large cohort studies.