Moyo Odunfa is the founder and head chef of ‘The Atije Experience’ where she leads her team to curate fine dining experiences that showcase the best of West African cuisine.
With a BA in International Business and Culinary Arts from The Culinary Arts Academy of Switzerland, and an MA in Marketing from London School of Design and Marketing, she has gained global experience working at restaurants and hotels around the world such as Rosewood Abu Dhabi, Hofke Van Bazel, Belgium, Restaurant Veranda, Belgium and Itan Test Kitchen, Lagos.
She is the winner of Mastercard’s The Kitchen Nigeria season one (2021) and she is an alumna of the Leading African Women in Food Fellowship 2023, in the category: ‘Top Chefs in Africa.’ She is a member of The Chef’s Manifesto, committing her craft to showcasing underutilised crops and nutrient dense foods.