Usman Mushtaq’s Appointment and Board Transition
EAT Forum 2017
Photo: Linus Sundahl-Djerf
We are pleased to announce that Usman Mushtaq, a valued member of our Board of Trustees, has been appointed as the Deputy Minister of Health in the Norwegian government, focusing on public and global health. Due to his new role, Usman will take a one-year leave of absence from our board.
During his absence, an interim board member will be appointed, pending nomination and approval by our nomination committee.
We congratulate Usman on this important appointment and are excited to support him in his new role. Further updates will be shared on our website and social media channels.
Remaining one step
ahead
of the curve.
EAT-GDP Strategic Collaboration Announcement
EAT and the Global Dairy Platform (GDP) are pleased to announce what is anticipated to be a long-term strategic collaboration aimed at addressing the urgent global challenge of building a healthy, sustainable global food system to nourish a growing world population.
The Latest Culinary Disruption: Sustainable Dining
From trendy New York restaurants Nix, Dirt Candy and abcV to emerging U.S. chains such as sweetgreen, Tender Greens, and True Foods Market, chefs and food businesses are proving that plant-forward – and vegetarian and vegan – flavors can sell, and not just in a niche market. U.S. culinary college executive Greg Drescher talks about how healthy cooking has evolved into the latest culinary disruption: sustainable dining.
