Author: Claire Bouillon
Articles
Leveraging aquatic foods can help policymakers address multiple global challenges, new analysis shows
The role of food from oceans, rivers and lakes in tackling malnutrition, cardiovascular disease, and climate risk is still underutilized, finds new Blue Food Assessment paper.
EAT News
EAT at the 8th Milan Urban Food Policy Pact Global Forum
Cities around the world are increasingly working to improve their food systems to achieve health and sustainability goals.
EAT News
Showcasing the Planetary Health Diet at Terra Madre
Chefs from two participating Food Trails cities cooked Planetary Health Diet-aligned dishes at the 2022 Terra Madre Salone del Gusto.