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Health & Nutrition

Publication

EAT-Lancet Commission Brief for Healthcare Professionals

Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet it has been largely neglected in global efforts to chart the future of food.

Campaigns

Dive into our latest campaigns, events, and insights, designed to translate knowledge into action and advance progress toward healthy, fair and sustainable food systems worldwide.

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Storytelling

Campaign

Power on a Plate: Science, Stories, and Systems Change

A global storytelling campaign bringing the science of the 2025 EAT-Lancet Commission to life, through powerful films that show how healthy, sustainable and just food…

Health & Nutrition

Campaign

Greece and the Plant-Forward Kitchen

The traditional, weekly meal patterns of Greeks reflect what we now understand to be the framework of the healthy Mediterranean Diet.

Updates

Stay informed with the latest updates, stories, and developments shaping food, health, and sustainability.

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Knowledge

Update

New landmark EAT-Lancet Commission warns food systems breach planetary limits

The 2025 EAT-Lancet Commission today released its Report on Healthy, Sustainable, and Just Food Systems, presenting the most comprehensive global scientific evaluation of food systems…

Knowledge

Update

The 2025 EAT-Lancet Commission Report Launches

The 2025 EAT-Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world.

Events

Upcoming and past events that foster open dialogue, build partnership, and influence practical solutions for better food systems.

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Convening

Event

Tomorrow Tastes Mediterranean

The 6th Tomorrow Tastes Mediterranean Conference in Kalamata spotlighted the 2025 EAT-Lancet Commission, healthy sustainable Mediterranean diets, and cooking for planetary health.

Livestream

Event

C40 World Mayors Summit 2025

Rio spotlighted the 2025 EAT-Lancet findings, advancing Planetary Health Diet goals via C40 accelerator commitments and building toward COP30.

Press Releases

Explore EAT’s latest press releases, announcements, and media statements showcasing our science-based work to transform the global food system.

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Press Release

Sweden and EAT to co-host the 2018 EAT Stockholm Food Forum

By becoming a co-host for the first time, the Government of Sweden wishes to champion the important role that food system action can play in…

Press Release

WWF’s Jason Clay Appointed to EAT’s Board of Trustees

OSLO, February 22 2018 – EAT has today announced the appointment of Jason Clay to its Board of Trustees. Clay is a senior vice president…

Publications

Explore our science-based reports, briefs, and visual resources that define solutions for healthy, sustainable, and equitable food systems—bridging cutting-edge research with practical action for global impact.

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Health & Nutrition

Publication

EAT-Lancet Commission Brief for Healthcare Professionals

Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet…

Policy & Governance

Publication

EAT-Lancet Commission Brief for Policymakers

Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet…

Insights

Discover how science, collaboration, and storytelling can influence and reshape food systems, from local tables to global policy.

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Cities & Urban Spaces

Insight

Five Youth Leaders Who Will Change the World

To celebrate International Youth Day, we are spotlighting the leaders of tomorrow. From India to the US and New Zealand to South Africa, young people…

Policy & Governance

Insight

Reflecting on five years of policy co-creation with youth: the CO-CREATE project

After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact…