In 2019 we launched the EAT-Lancet Commission on Food, Planet, Health
across the world.
Organizing partner:
University of Oslo
Organizing partner:
Culinary Institute of America
Organizing partner:
OECD
Organizing partner:
SRC
Organizing partner:
Ministry of Health and Ministry of National Development Planning (Bappenas), Indonesia
Organizing partner:
European Economic and Social Committee – Section for Agriculture, Rural Development and the Environment
Organizing partner:
Festival21
Organizing partner:
Prince Mahidol Award Conference 2019
Global launch at the UN
Global Launch at the African Union Headquarters
Organizing partners:
IFPRI and GAIN
Organizing partners:
IFAD, FAO Headquarters
Organizing partner:
Centre for Food Policy, City, University of London
Capitol Hill
Organizing partner:
GAIN
Organizing partner:
The National Institute of Public Health of Mexico (INSP)
Organizing partner:
Simon Fraser University
Organizing partner:
IICA
Organizing partner:
Arrell Food Institute
Organizing partner:
Alexander von Humboldt Institute, CIAT, FOLU, Javeriana University, Los Andes University, SDGs Center for Latin America and the Caribe
Organizing partner:
Planetary Health Conference
Organizing partner:
Office of Environmental Health, Public Health Department – Conseil du Système alimentaire montréalais
Organizing partner:
Norwegian Academy of Sciences
Organizing partner:
City of Auckland
Organizing partner:
City of Toronto
Organizing partner:
Government of Norway, EAT
Organizing partner:
Disruption in Food and Sustainability Summit
Organizing partner:
Food Safety and Standards Authority of India (FSSAI) with support from Tasting India and GAIN
Organizing partner:
International Union for Health Promotion and Education
Organizing partner:
World Bank (Spring Meetings)
Organizing partner:
American University of Beirut
Organizing partner:
University College Cork
Organizing partner:
World Health Summit Regional Meeting
Organizing partner:
GAIN
Organizing partner:
Comida de Amanha
Organizing partner:
IRRI
Organizing partners:
Good Food Fund and China Biodiversity Conservation and Green Development Foundation (CBCGDF)
Organizing partner:
Israeli Forum for Sustainable Nutrition and The Steinhardt Museum of Natural History