What we eat today shapes the world we share tomorrow. EAT works with leading scientists to shape what better food looks like – food that nourishes people, restores nature and supports a fairer future for all.
The EAT-Lancet Commission
The EAT-Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system.
The Blue Food Assesment
Blue foods and the waters from which they derive will have an essential role to play in the shift towards a sustainable, healthy food system.
Food System Economics Commission
The Food System Economics Commission (FSEC) is an independent academic commission set up to equip political and economic decision-makers with tools and evidence to shift food and land-use systems.
Diets for a Better Future
A report into the leading role G20 countries can and must take to realize the changes required for a healthy and sustainable world.
Enhancing NDCs for Food Systems
Improved climate action on food systems can deliver 20% of global emissions reductions needed by 2050.
The Role of Aquatic Food in Sustainable Healthy Diets
A new scoping report commissioned by EAT, and produced by Stockholm Resilience Centre outlines the role of aquatic food on the path to sustainable and healthy diets.
