Kitchen Stage

The Kitchen Stage is a working global kitchen where food is cooked, tasted, debated and celebrated.

Welcome to the Stockholm Food Forum’s Kitchen Stage, where the Planetary Health Diet comes to life. The Kitchen Stage is a working global kitchen where food is cooked, tasted, debated and celebrated.

On stage, flavor meets fairness as chefs show how food can be tasty, healthy, sustainable, and just, guided by insights of the 2025 EAT-Lancet Commission. 

Expect bold ideas and bold flavors from culinary leader like Rasmus Munk, Kamal Mouzawak, Adejoké Bakare, Selassie Atadika, the Culinary Institute of America, the Rockefeller Foundation, Spora, Burlap & Barrel, Moyo Odunfa, Chef’s Manifesto, Laura Ann Montaño Weaver and many others. 

Think of it as a global kitchen party where cooking, conversation, and creativity come together. Every dish tells a story of how we can nourish people and planet.

The Kitchen Stage will turn science into flavor, showing how health, sustainability, and justice can be baked into every bite and into the future of food.