Lunch with Purpose and Passion
Delegates at the EAT Stockholm Food Forum 2017 are in for a treat. Chefs from Scandinavia's biggest hotel group have competed to cook healthy, sustainable...
More Than Two Billion People Overweight or Obese
The 50 Plant-Forward Chefs to Watch
EAT and The Culinary Institute of America are proud to present Plant‐Forward Global 50 – a gathering of 50 of the world’s most forward thinking...
Food Insecurity: Cities at the Frontline
World Bank Partners With EAT Foundation
OSLO, June 8th 2017 – The World Bank, the largest institution for financial assistance to developing countries, has become a strategic partner to the EAT...
Taking School Food Waste to the Next Level
School food waste from kids throwing away their lunches has always been a problem. But what if you could also tackle the unnecessary amount of...
Investing in the Food Revolution
U.S. venture capitalist Victor Friedberg has always been an early mover. At age seven, he was an accomplished pianist at The Juilliard School in New...
