Q&A With Richard Landau and Kate Jacoby
Plant Forward Top 50 || Chef-owners Richard Landau and Kate Jacoby, of Vedge, V Street, and Wiz Kid in Philadelphia, Pennsylvania, have managed to make...
Jamie Oliver Takes On a £27 Billion Problem
Jamie Oliver’s nemesis is junk food.
WHO Calls for the Elimination of Industrial Trans-Fats by 2023
On Monday May 14, the World Health Organization issued a call for the global elimination of trans-fats by 2023. The call was accompanied by an...
What’s On: The Main Topics at EAT Stockholm Food Forum 2018
Healthy Food Isn’t Pie in the Sky
If our current political economy stands in the way of transformative food system policies and innovative interventions, how can we truly effect change? What are...
How Can Cities Ensure Healthy and Sustainable Diets for Children?
The World Urban Forum is the world’s leading convening platform on urban development, organized by the UN-Habitat. This February, Kuala Lumpur hosted the Ninth Session...
Advancing Food System Transformation in Indonesia
To follow up the EAT Asia-Pacific Food Forum, EAT returned to Jakarta to convene a roundtable discussion at Universitas Indonesia to address the challenges and...
Having It All: How to Feed a Growing World Population and Meet the Climate Goals
NEW YORK, Sept. 2017 - The Food and Land Use Coalition launches at the United Nations.
Can Gastronomy Save the World?
EAT’s Science Team is based at the Stockholm Resilience Centre (SRC). This week, SRC is hosting more than 1000 participants at Resilience 2017, a huge...
Making Sure Children Eat Well
BELLAGIO, ITALY, September 2017 – EAT and UNICEF kick off collaboration: As this year’s summer came to an end, a new collaboration took form at...
Moving Agriculture Into the 21st Century
There is a real mismatch between what we’re telling people to eat and what we’re producing. Governments across the globe keep subsidizing agricultural methods that...
