Food Policy Matters – The Secret Ingredients of the Nordic Food Approach
In terms of concrete action, what have we learned at #EATforum18 that we can take back home, asks Dagfinn Høybråten.
Leaders Call for ‘Revolution’ to Transform Global Food System
Leaders at the EAT forum called for a ‘revolution’ to tackle one of our biggest challenges.
Sweden’s Lövin Calls for ‘Revolution’ to Transform Global Food System
Sweden’s Deputy Prime Minister Isabella Lövin said we need nothing less than a revolution to transform our global food system.
The West Is Asking the Wrong Questions, Farmer Says
There's no such thing as a food shortage facing the world. But there is a crisis for farmers.
Meatless Monday: Getting a Handle on Excessive Consumption
The work that my colleagues and I do is focused on building a better food system—but what we are really trying to do is build...
Obama’s Chef Wants to Change How You Eat, Slowly
Sam Kass is as down to earth as when he planted the White House garden with Michelle Obama.
The Power of the Plate
Through C40, cities around the world have made commitments to cut greenhouse gas (GHG) emissions and lead the way towards a healthier and more sustainable...
Tiger Food Systems Can Transform Our Health and Our Planet
This opinion editorial by Minister of Health of the Republic of Indonesia H. E. Professor Nila F. Moeloek & EAT Executive Chair Dr. Gunhild A....
EAT Takes Part in EU Project Tackling Adolescent Obesity
The initiative will engage with youth to develop policies and promote action to tackle the increasing prevalence of adolescent overweight and obesity.
Q&A With Selassie Atadika
The chef celebrates native African ingredients which she obtains through a network of local farmers and producers. Read more about her contemporary take on African...
Q&A With Paul Svensson
Plant Forward Top 50 || Paul Svensson, head chef at The Restaurant at Fotografiska in Stockholm, Sweden, offers diners a green gastrononomic experience, where his...
