Reflecting on five years of policy co-creation with youth: the CO-CREATE project
After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact...
Re-Thinking Urban Food Environments Post-COVID-19
The impacts of the pandemic on urban food environments, together with research and design firm Gehl.
Cities Are Joining Forces in the Fight Against COVID-19
A close look at how the C40 Food Systems Network and its member cities are working to address the impacts of the pandemic.
Chefs, COVID-19 & Food Systems
A look into how chefs and restaurants around the world have been affected by COVID-19.
The Healthy Eater-Activist in the Capital of Beef
The country that used to lead the world in red meat-consumption is changing its diets.
A Healthy Human Future Depends on Healthy Oceans. Here’s Why.
This is an op-ed by Gunhild A Stordalen, Founder and Executive Chair, EAT, and member of Friends of Ocean Action. It first appeared on the World...
2019: A Super Year in Science
The science is clearer than ever. We need to transform our food systems, and we need to do it now.
Confronting Climate Change and BioDiversity Loss with Traditional Farming and Indigenous Ingredients
In the Andes of Peru, a culinary superstar and his team are elevating traditional and indigenous food secrets that could set us on course to...
Shaping Healthy Urban Food Environments
Citizens explore their neighborhood food environments through a new lens
The Power of Storytelling for Food System Transformation
Finding the right messenger for the narrative is critical to inspire action
Introducing the Food System Vision Prize
$2M will be distributed to the Top Visionaries
