Action Orientated.

EAT brings together communities across policy, business, science, and civil society to turn shared knowledge into practical solutions for healthy, fair, and sustainable food systems.

About EAT

Home Communities for Action

Our Communities for Action convene leaders and changemakers across policy, business, science and civil society. We create space for dialogue, collaboration and bold solutions to support healthy, fair and sustainable food for all.

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Action

Storytelling

Initiative

CO-CREATE Dialogue Forum

The CO-CREATE Dialogue Forum is an inclusive space for discussion and co-creation across generations and sectors. Curious what people have to say about the Dialogue...

Health & Nutrition

Initiative

EAT Move Sleep

EAT works with the Norwegian Football Association (NFF) and Bama to inspire children and youth to make healthier and more sustainable lifestyle choices.

Health & Nutrition

Initiative

Chefs’ Manifesto

We believe chefs can be powerful advocates for a better food future

Economics & Finance

Initiative

Dietary Shift Competition (DISH)

The Dietary Shift Competition (DISH) 2024 is a collaborative project between EAT, the Global Alliance for Improved Nutrition (GAIN), and the Food and Land Use...

From the team

I am honoured to be asked to join EAT’s Advisory board.  EAT has been a pioneer in bringing the worlds of human health and planetary health together in a meaningful, science-based way. Good nutrition is at the heart of that intersection.  Accessible healthy diets drive health, reduce emissions and promote food system diversity, women’s empowerment and good jobs. 

Advisory Board

Lawrence Haddad

Executive Director, Global Alliance for Improved Nutrition