Action Orientated.

EAT brings together communities across policy, business, science, and civil society to turn shared knowledge into practical solutions for healthy, fair, and sustainable food systems.

About EAT

Home Communities for Action

Our Communities for Action convene leaders and changemakers across policy, business, science and civil society. We create space for dialogue, collaboration and bold solutions to support healthy, fair and sustainable food for all.

Jump to

Sort By

Action

Community for Action

Initiative

EAT Communities for Action

We are convinced that community mobilization is at the heart of the change we aim to catalyze, backed by the science the EAT-Lancet Commission provides –...

Economics & Finance

Initiative

Global Call for Startups

A competition for early-stage ventures aimed at transforming food systems to promote health, sustainability, and social justice at scale. This initiative aligns with the upcoming...

Farming & Agriculture

Initiative

Dietary Shift Competition (DISH)

The Dietary Shift Competition (DISH) 2024 is a collaborative project between EAT, the Global Alliance for Improved Nutrition (GAIN), and the Food and Land Use...

Cities & Urban Spaces

Initiative

FEAST

Food systems that support transitions to Healthy and Sustainable diets

From the team

I am honoured to be asked to join EAT’s Advisory board.  EAT has been a pioneer in bringing the worlds of human health and planetary health together in a meaningful, science-based way. Good nutrition is at the heart of that intersection.  Accessible healthy diets drive health, reduce emissions and promote food system diversity, women’s empowerment and good jobs. 

Advisory Board

Lawrence Haddad

Executive Director, Global Alliance for Improved Nutrition