Power on a Plate: Science, Stories, and Systems Change
A global storytelling campaign bringing the science of the 2025 EAT-Lancet Commission to life, through powerful films that show how healthy, sustainable and just food...
Greece and the Plant-Forward Kitchen
The traditional, weekly meal patterns of Greeks reflect what we now understand to be the framework of the healthy Mediterranean Diet.
Vietnam and the Plant-Forward Kitchen
The traditional Vietnamese cuisine serves as a cultural model for healthy, sustainable eating, closely aligned with the Planetary Health Diet.
Our Cultures, Our Meals: Cooking for Planetary Health
Cooking for Planetary Health brings the 2025 EAT-Lancet Report to life through food and culture, showcasing the plant-rich traditions of the Mediterranean and Asia.
EAT Cook Club
The EAT Cook Club is a campaign to raise awareness of the positive impact healthy and sustainable food choices have on people and planet.
Grains of Truth
This global consumer research initiative—in partnership with Globescan—aims to map consumer views, attitudes and behaviours around healthy and sustainable food systems.
