Food systems that support transitions to Healthy and Sustainable diets
The Food Trails project reached its conclusion in October 2024. For the most up to date information and learn about the project’s achievements, visit our...
The 3-year project ‘Shifting Urban Diets: Operationalizing Food System Targets for Health and Sustainability’ is working with the City of Copenhagen and partners to translate...
Towards a City Guide to a Planetary Health Diet In autumn 2022, Oslo Youth for Healthy and Sustainable Diets translated science from the EAT-Lancet Commission into accessible knowledge...
Why Cities? Cities are home to over half the world’s population and are therefore key in driving the adoption of healthy and sustainable diets. Food...