EAT Lancet Report
The EAT-Lancet Commission has since become a cornerstone of the global discourse on food systems, establishing clear scientific targets for healthy diets from sustainable food systems. Its legacy is undeniably profound, with over 10,000 citations influencing science and policy, and inspiring action across all sectors to build healthy and sustainable food systems worldwide.
But the journey is far from over. Later this year, the second EAT-Lancet Commission will be published, following a rigorous independent peer review. EAT-Lancet 2.0 will expand upon the original’s foundations, offering cutting-edge insights and actionable solutions while answering a critical question: How can we ensure that food systems are socially just?
As we celebrate the impact of the first EAT-Lancet Commission, we look forward to how its successor will drive the transition to a healthy, sustainable, and fair food future.
The challenge is immense, but so is the opportunity in a critically important year. Together, we can create the change our planet and communities so very urgently need.
To learn more about the EAT-Lancet Commission, you can watch the 2019 global launch here.
Remaining one step
ahead
of the curve.
EAT-GDP Strategic Collaboration Announcement
EAT and the Global Dairy Platform (GDP) are pleased to announce what is anticipated to be a long-term strategic collaboration aimed at addressing the urgent global challenge of building a healthy, sustainable global food system to nourish a growing world population.
The Latest Culinary Disruption: Sustainable Dining
From trendy New York restaurants Nix, Dirt Candy and abcV to emerging U.S. chains such as sweetgreen, Tender Greens, and True Foods Market, chefs and food businesses are proving that plant-forward – and vegetarian and vegan – flavors can sell, and not just in a niche market. U.S. culinary college executive Greg Drescher talks about how healthy cooking has evolved into the latest culinary disruption: sustainable dining.
