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Explore our library of science-based reports, insights, tools, and updates to support healthy, fair and sustainable food systems.

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Partnerships
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EAT and Sodexo Announce Strategic Partnership

Sodexo and EAT are pleased to announce a new partnership to advance healthier and more sustainable eating habits.
Campaigns
Dive into our latest campaigns, events, and insights, designed to translate knowledge into action and advance progress toward healthy, fair and sustainable food systems worldwide.
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Farming & Agriculture
Campaign
EAT Cook Club

The EAT Cook Club is a campaign to raise awareness of the positive impact healthy and sustainable food choices have on people and planet.

Farming & Agriculture
Campaign
Grains of Truth

This global consumer research initiative—in partnership with Globescan—aims to map consumer views, attitudes and behaviours around healthy and sustainable food systems.

Updates
Stay informed with the latest updates, stories, and developments shaping food, health, and sustainability.
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Partnerships
Update
EAT and Sodexo Announce Strategic Partnership

Sodexo and EAT are pleased to announce a new partnership to advance healthier and more sustainable eating habits.

Partnerships
Update
EAT-GDP Strategic Collaboration Announcement

EAT and the Global Dairy Platform (GDP) are pleased to announce what is anticipated to be a long-term strategic collaboration aimed at addressing the urgent…

Events
Upcoming and past events that foster open dialogue, build partnership, and influence practical solutions for better food systems.
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Convening
Event
Stockholm Food Forum

The Stockholm Food Forum is the world’s leading science-based convening for food systems transformation. The Forum is a unique experience and meeting place for global…

Convening
Event
Healthy Food Systems: For People, Planet and Prosperity

The COVID-19 health crisis not only brought on an economic crisis but also radically exacerbated the world’s ongoing food security, nutrition, and climate crises. At…

Insights
Discover how science, collaboration, and storytelling can influence and reshape food systems, from local tables to global policy.
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Cities & Urban Spaces
Insight
Five Youth Leaders Who Will Change the World

To celebrate International Youth Day, we are spotlighting the leaders of tomorrow. From India to the US and New Zealand to South Africa, young people…

Policy & Governance
Insight
Reflecting on five years of policy co-creation with youth: the CO-CREATE project

After five years, the CO-CREATE research project “Confronting Obesity: Co-creating policy with youth” has come to end. Reflections on the project’s achievements and sustained impact…

Publications
Explore our science-based reports, briefs, and visual resources that define solutions for healthy, sustainable, and equitable food systems—bridging cutting-edge research with practical action for global impact.
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Health & Nutrition
Publication
The Role of Aquatic Food in Sustainable Healthy Diets

Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet…

Farming & Agriculture
Publication
Enhancing Nationally Determined Contributions (NDCs) for Food Systems

Policymakers can improve the chances of achieving climate goals and limiting global warming to 1.5ºC by making more specific commitments to transforming national food systems.