EAT Stockholm Food Forum 2017

Monday 12th of June

09:30
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11:15

STATE OF THE WORLD

Rapid political and environmental changes are having drastic impact on societies across the globe. How can we move from intention to action, from commitments to systemic change?
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  THE BIG IDEA & HOW TO GET THERE
  
  By Dr. Gunhild A. Stordalen
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  STATE OF THE UNION
  
  By Dr. Johan Rockström and Professor Walter Willett
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  THE TRANSITION AND ITS DISRUPTION
  
  By Professor Tim Lang
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  PUBLIC PRIVATE PARTNERSHIPS
  
  By Vidar Helgesen
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  THE NEW FOOD AND LAND-USE COALITION
  
  By Svein Tore Holsether, Dr Gunhild A. Stordalen, Naokok Ishii, Jeremy Oppenheim, Peter Bakker, Per Fredrik Ilsaas Pharo, Craig Hanson, Guido Schmidt-Traub.
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  WHAT'S NEXT?
  
  By Jonathan Farnell and Diah Saminarsih
11:35
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14:00

FOOD CAN FIX IT

How can we solve climate, sustainability and health challenges? Which food system triggers could bring about the most transformative change? Cut through the background noise using clear, science-based guidelines for food system transformation. #Foodcanfixit
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  FOOD AS A CENTRAL NATURE BENEFIT TO PEOPLE
  
  By Sir Robert Watson
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  OUR BIODIVERSITY AND PROTECTING OUR FUTURE
  
  By H.E. Mrs. Ameenah Gurib-Fakim
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  BIODIVERSITY FOR RESILIENT FOOD SYSTEMS
  
  By H.E. Mrs: Ameenah Gurib-Fakim, Dr. Ruben G. Echeverria, Marie Haga, Alejandro Argumedo, Nicolas Moreau
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  OCEANS AND THE SUSTAINABLE DEVELOPMENT GOALS
  
  By HRH Crown Princess Victoria of Sweden
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  ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS BY TRANSFORMING THE FOOD SYSTEM
  
  By Geir Molvik, Dr. Belay Begashaw, Femi Oke, Dr. Anna Lartey
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  SCIENCE AND TECHNOLOGY FOR A FOOD SECURE FUTURE
  
  Professor John H. Lienhard
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  MARKETING: THE KEY TO CHANGING CONSUMER BEHAVIOUR
  
  by Matthew Freud
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  HEALTHY DIETS FOR ALL
  
  By Professor Anthony Costello, Professor Walter Willett, Dr. Sunita Narain, Dr. Juan A. Rivera Dommarco, Dr. Sonja Vermeulen, Dr. Jessica Fanzo, Dr. Tara Garnett
14:45
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15:00

COMPETENCE FORUMS

Smaller interactive “think tank” style sessions. Check your badges: NL = Nora Latin building. HC = Hotel C and C = Clarion. Number corresponds with room. See you soon!
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15:00
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15:30

OUTLIERS IN GLOBAL IMPACT- THE INGREDIENTS FOR SUCCESS

An edgy, fast-paced session, 5 innovative 6-minute presentations followed by an interactive Q&A. With Dr. Alessandro Demaio, Dr. Florence Egal, Tristram Stuart, Danielle Nierenberg, Ndidi Okonkwo Nwuneli, Albert Ntsodo Interactive Secondary Plenary
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15:30
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17:00

GLOBAL STUDY LAUNCH (PRESS CONFERENCE)

A panel of experts will present a never before released scientific paper that finds an increasing percentage of people dying from illnesses related not just to obesity, but also to overweight. This will be in room C9 Professor Christopher J.L. Murray, Dr. Ashkan Afshin
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17:30
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END OF DAY ONE
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18:30
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DINNER
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Tuesday 13th of June

09:00
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11:15

PLAY YOUR PART. PLAY IT LOUD
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  PLAY YOUR PART. PLAY IT LOUD
  
  By Sir Bob Geldorf
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  EAT C40 FOOD SYSTEMS NETWORK
  
  By Dr. Sudhvir Singh
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  CITIES TAKING LEAD TO TRANSFORM THE FUTURE OF FOOD
  
  By Giuseppe Sala
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  MOBILISING INVESTMENT FOR NUTRITION, PLANNING AND ENVIRONMENTAL SUSTAINABILITY
  
  Gerda Verburg
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  NEW FORMS OF CAPITAL: SCALING UP SUSTAINABLE GOOD IDEAS
  
  By Christiana Wyly, Jeremy Black, Victor E. Friedberg, Kimbal Musk
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  HOW TO CHANGE CONSUMER BEHAVIOR AND HEALTH AT SCALE
  
  By Professor Dariush Mozaffarian
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  MAKING IT HAPPEN - COOPERATIVE FARMING AND INNOVATION
  
  By Kristian Østerling Eriknauer
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  INVESTING IN THE FOOD VALUE CHAIN
  
  With Dr. Nichola Dyer, Ajay Vir Jakhar, Charles Brand, Dr. Klaus Heider, Bernice Lee, Kristian Østerling Eriknauer
11:45
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13:40

BREAKING THE PATTERN

Breaking patterns is not easy. In the 21st century, the speed of technological innovation is unprecedented. This phenomenon has the potential to help tackle some of humanity’s greatest challenges, fundamentally reshaping the future. New technologies and innovators are increasingly promising solutions that could help deliver sustainable growth. However, a lot of great ideas are not scaleable, or never make it to the mainstream…
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  HOW TO GET THE INVESTMENT COMMUNITY TO STOP INVESTING IN THE WRONG THINGS
  
  By Victor E. Friedberg
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  GOING OUT OF THE COMFORT ZONE AND CHANGING THE FOOD SYSTEM
  
  By Danielle Gould
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  FOOD INNOVATION: THE ROLE OF STARTUPS AND YOUNG PEOPLE
  
  By Marco Gualtieri
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  WE ARE ALL DIFFERENT
  
  By Andrew Steele
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  TACKLING NUTRITION INEQUALITIES AT THE HEART OF THE FOOD SYSTEM
  
  By Dr. Lawrence Haddad
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  HEALTH IMPACTS OF FOOD SYSTEMS: IDENTIFYING LEVERAGE POINTS FOR CHANGE
  
  By Professor Cecilia Rocha
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  BETTER MEAT, BETTER WORLD – LET’S HAVE BOTH
  
  By Uma Valeti
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  THE POWER OF THE INVESTOR TO TRANSFORM THE FOOD SYSTEM
  
  By Jeremy Coller
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  MEASURING PROGRESS TOWARDS SUSTAINABLE FOOD SYSTEM TRANSFORMATION
  
  By Dr. Irene Mia
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  MEASURING PROGRESS TOWARDS SUSTAINABLE FOOD TRANSFORMATION
  
  With Luca Virginio, Dr.Lee Howell, Dr. Shenggen Fan, Dr. Irene Mia
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  LOCAL EAT AWARD
  
  Presented by Torgeir Silseth, Günther Mårder
14:40
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17:15

EVIDENCE BASED ACTION

Our world is changing rapidly. How can we follow through on the necessary solutions and act based on credible science? And why is this important?
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  EVIDENCE BASED ACTION - OUR PLANET, OUR HEALTH: RESPONDING TO A CHANGING WORLD
  
  By Professor Lord John Krebs
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  THE NEXT GENERATION: RESPONSIBLE MARKETING
  
  By Kate Hampton
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  SUSTAINABLE CONSUMPTION & PRODUCTION PATTERNS
  
  By Yolanda Kakabadse
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  REAL PRICE OF FOOD (SHIFTING EXTERNALITIES)
  
  By Patrick Holden
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  INSPIRING A BETTER EVERYDAY LIFE FOR THE MANY
  
  By Michael La Cour
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  OMPUTERS AND THE FUTURE OF FARMING
  
  Mr. Caleb Harper
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  BIG DATA, MOBILE TECH AND FARMING
  
  By Rita Kimani
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  WHAT THE WORLD CAN DO TO ACHIEVE THE PARIS CLIMATE AGREEMENT
  
  Professor Laurence Tubiana
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  INTRODUCTION OF FRESH PROGRAMME
  
  By Alison Cairns
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  RECREATING THE COMPETITIVE EDGE WITH FOOD
  
  With Dr. Mehmood Khan, Professor Corinna Hawkes, Emmanuelle Wargon, Diane Holdorf, Dr. Anne Roulin
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  ONE WILD PLANET
  
  By Uri Golman, Helle Olsen
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  WRAP UP & SEE YOU NEXT YEAR
  
  Professor Johan Rockström
17:15
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END OF DAY 2

See you next year!
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