How Food Can Solve Global Issues
“This is a starting point for urgent and large-scale change” – Founder and Chair of EAT, Gunhild Stordalen, at the EAT-Lancet Oslo Launch, January 17, 2019.
The science is clear, and we know each of us can make a difference in transforming our global food system with each bite.
EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system. The result was the EAT-Lancet Commission on Food, Planet, Health, which was first launched in Oslo on January 17.