Changing the Food System is a Necessity
Editor-in-Chief of The Lancet, Richard Horton, interviews lead authors of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett, in Oslo on January 17, 2019.
The science is clear, and we know each of us can make a difference in transforming our global food system with each bite.
EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system. The result was the EAT-Lancet Commission on Food, Planet, Health, which was first launched in Oslo on January 17.