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The EAT-Lancet Commission Launch in Oslo

17. January 2019

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

Event
To answer this question, EAT gathered 37 of the planet’s foremost experts who, for the first time ever, propose scientific targets for what constitutes both a healthy diet and a sustainable food system.  

Date

Thursday, January 17, 2019

Venue

The Aula, University of Oslo,
Karl Johans Gate 47

Overview

We are thrilled to finally launch the EAT-Lancet Commission on Food, Planet, Health.

The attendees will be guided through the report by two scientific superstars – Prof. Johan Rockström (Potsdam Institute for Climate Impact Research and Stockholm Resilience Center) and Prof.Walter Willett (Harvard University), co-chairs of the Commission. 

Following the presentation, Dr. Richard Horton, the Editor-in-Chief of The Lancet, will moderate a conversation and deep-dive into the key findings.

Dr. Gunhild A. Stordalen, EAT’s founder and executive chair, will share her vision on a global dugnad for a better food future. 

The event will be live-streamed on our website and Facebook page. The link will be available on the day of the event.The Aula, University of Oslo, Karl Johans Gate 47

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