The 2025 EAT-Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world.
Building on the landmark 2019 report, it:
• Reviews new evidence on food systems across health, climate, biodiversity and justice.
• Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people.
• Assesses food’s impact on all planetary boundaries, including emissions, land use, and freshwater.
• Introduces global modelling to show how we can feed 10 billion people within environmental limits.
• Puts justice at the center — from fair wages to healthy food access.
• Identifies 8 solution areas to guide food systems transformation
Co-chaired by Walter Willett, Johan Rockström and Shakuntala Thilsted, the Commission brings together over 70 experts from six continents.
This is a defining scientific moment for food systems, and a call to action for a healthy, just and more liveable future.
Remaining one step
ahead
of the curve.
Our Cultures, Our Meals: Cooking for Planetary Health
Cooking for Planetary Health brings the 2025 EAT-Lancet Report to life through food and culture, showcasing the plant-rich traditions of the Mediterranean and Asia.

The 2025 EAT-Lancet Commission Livestream
The official launch featured presentations of the Commission’s key findings, perspectives from leading scientific and policy voices, and a global dialogue on how to translate science into action.
