Claudia Sántiz’s Potato Tortitas
Claudia has her roots in the Tzotzil indigenous community in the southern Mexican state of Chiapas.
Lorenzo Tirelli’s Chickpea Panelle
Chef Lorenzo Tirelli’s work is an interplay of upcycling, flavor, and fermentation. Carrying with him a deep sense of pride in the food traditions of...
Moonhyung & Ryan’s Cucumber Kimchi
Bento box of multigrain rice, stir-fried gai lan with pork, braised bamboo shoots with kelp knots, and miso-roasted pumpkin
Nicola Kagoro’s African Platter
African platter of samp, fried greens, butter beans, and roasted veg
Jessie Liu’s Bento Box
Bento box of multigrain rice, stir-fried gai lan with pork, braised bamboo shoots with kelp knots, and miso-roasted pumpkin
Lentil Parantha from Chef Megha Kohli
Chefs’ Manifesto member, Megha Kohli, Executive Chef, Lavaash shared this lentil parantha recipe LIVE at Reimagining Food Systems with EAT & The Rockefeller Foundation in...
Salmon Poke Bowl
A delicious spin on Hawaiian poke, featuring seared salmon and veggies in a colorful bowl
Pea Pod Noodle Salad
In this recipe, flavor is king. The secret's in the dressing.
Warming Coconut Stew
A simple and comforting dish, best paired with seasonal vegetables
Smokey Black Beans on Toast
A dish packed full of flavor, fiber and protein — giving you the energy to power your day!
Lentil and Coconut Soup
Comfort food that does your body good? Yes, please!
