Ali Mandhry’s chicken stew
The brilliant Ali Mandhry shows us how to make his mum’s chicken stew as part of EAT Cook Club. Get involved and make your own...
Manal Alalem’s stir fry
Watch World Food Programme ambassador Manal Alalem cook up a healthy stir fry with a middle eastern twist for EAT Cook Club. Get involved by...
Alejandra Schrader’s vegetarian pasta
LA based Alejandra Schrader gives us her take on a veggie pasta as part of EAT Cook Club. Get involved and make your own version...
May Chow’s mushroom burger
A lover of burgers and the planet, May Chow cooks up a mushroom burger to compete with the best of them, as part of EAT...
Anahita Dhondy’s steamed fish
“When did you last try something new in the kitchen?” asked Anahita Dhondy. Try her Parsi-style steamed fish as part of EAT Cook Club. Get...
Claudia Sántiz’s Potato Tortitas
Claudia has her roots in the Tzotzil indigenous community in the southern Mexican state of Chiapas.
Lorenzo Tirelli’s Chickpea Panelle
Chef Lorenzo Tirelli’s work is an interplay of upcycling, flavor, and fermentation. Carrying with him a deep sense of pride in the food traditions of...
Moonhyung & Ryan’s Cucumber Kimchi
Bento box of multigrain rice, stir-fried gai lan with pork, braised bamboo shoots with kelp knots, and miso-roasted pumpkin
Nicola Kagoro’s African Platter
African platter of samp, fried greens, butter beans, and roasted veg
Jessie Liu’s Bento Box
Bento box of multigrain rice, stir-fried gai lan with pork, braised bamboo shoots with kelp knots, and miso-roasted pumpkin
Lentil Parantha from Chef Megha Kohli
Chefs’ Manifesto member, Megha Kohli, Executive Chef, Lavaash shared this lentil parantha recipe LIVE at Reimagining Food Systems with EAT & The Rockefeller Foundation in...
